To make this recipe as coconut cake:
Omit the cocoa (obviously)
Add a 1/2 bag of flaked coconut, sweetened, unsweetened, or a mix, whichever you prefer .
Add an additional scant 1/4 cup of soy yogurt or a bit less of whatever nondairy milk you choose.
Bake the same way as stated in the recipe. It is moist and delicious and people seem to ask for it even more than the chocolate.
I made key lime icing for these and topped it with some toasted coconut. As stated in earlier posts, I will never win any prizes for cake decorating.
How did you make these your own? Send a pic or leave a comment!
Enjoy!
